Restaurant Oven Chimneys?

Restaurant oven chimneys are ventilation systems designed to remove grease vapor, smoke, and unwanted odors from hoods and ovens. These systems are crucial for maintaining hygiene and comfort in restaurants, bakeries, hotels, and industrial kitchens.

Ventilation chimneys, produced in colors and designs that match the building's aesthetics, provide both functional and architecturally harmonious solutions.

Types of Restaurant Chimneys

• Stainless Steel Chimneys: Durable and long-lasting.

• Galvanized Steel Chimneys: A cost-effective and lightweight option.

• Facade-Compatible Chimneys: Custom-designed to blend with the building's architecture.

Hood Ventilation Systems

Hood ventilation systems capture grease, heat, and odors from kitchens, filter them, and exhaust them outside. These systems feature:

• High suction power.

• Stainless steel or aluminum construction.

• Easy-to-clean automatic grease filters.

Oven Chimney Systems

Oven chimney systems are designed to vent smoke from wood, coal, or gas-fired ovens. They are commonly used in pizza ovens, tandoor ovens, and industrial baking ovens.

Benefits:

✔ Reduces fire hazards.
✔ Improves indoor air quality.
✔ Long-lasting and durable.

Why Choose Professional Chimney Systems?

• Ensures proper airflow for energy efficiency.

• Preserves building aesthetics.

• Safe for the environment and human health.

Contact our expert team for restaurant oven chimneys and hood ventilation systems!